Hold the knife under hot tap water for a bit prior to cutting.
Best knife for cutting cheesecake.
If no container is available hold the knife under hot tap water.
The best tip for cutting a cake cleanly is to use a hot knife for each cut.
Layer cakes pound cakes and cakes with a soft crumb.
Dip the knife into the hot water and wipe it dry on a clean towel before making a cut.
One trick to cutting cheesecake neatly is keeping the knife a very sharp knife in use clean and smooth.
This wüsthof 8 inch chef s knife is razor sharp and super versatile.
To do this fill a tall container with hot tap water deep enough to cover the blade of your knife.
Since cheesecake is soft inside the trick is to keeping the knife clean and smooth while cutting it into slices.
Cutting a cheesecake can be messy.
Cut cheesecake using cheese wire or dental floss while it sounds odd they will give you nice clean and smooth slices.
These cut best with a sharp thin bladed slicing knife third in image.
Every time you cut a slice you want your knife blade to be clean.
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The moist cake has a tendency to cling to the knife building up cake on the knife with each cut so making neat slices can be quite a challenge.
Remove and discard any of the cheesecake that has stuck to the blade from the previous cut.
Round cake slice pie slicer marker cake divider cheesecake cutter double sided cake portion marker 10 or 12 slices works for cakes up to 16 inches diameter 10 98 10.
A chef s knife can work but a slicing knife usually has a.
To do this fill a tall container a pitcher or vase works well with hot tap water deep enough to cover the entire blade of your knife.