As pu erhs age they develop an earthy aroma and a sweet full bodied taste.
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Although it can be consumed immediately after production pu erh is often aged in a process called post fermentation.
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We ve exclusive selection of pu erh tea which is a chinese fermented tea for weight loss and cardiovascular issues.
This process involves active bacteria and fungal cultures.
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Pu erh tea 普洱茶 called bo nay or po lei or po lai tea in cantonese and sometimes spelled puer or pu er is a type of dark tea a tea that is usually aged.
Pu erh tea for sale in a tea shop in yunnan china.
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In addition as the storage time increase the taste and quality of pu erh becomes better and better.
This can create some confusion with what we generally call black tea and people in asia refer to as red tea.
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The taste of all these brands are really unique robust taste earthy flavor and subtle aroma.
Find 10 top rated puerh tea cake brands which are produced from large leaf tea plant variety that is growing in yunnan province.
Well known in the chinese cultures pu erh tea benefits digestion and weight loss.
It is referred to post fermented tea in the west and as black tea in asia.
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Pu erh widely consumed a tea that has traveled with merchants and nomads for centuries pu erhs are some of the oldest most complex teas yet are largely unknown in the western world.
When it comes to pu erh tea the question isn t as simple as is this good pu erh says writer max falkowitz who profiles tea seller linda louie in imbibe s july august 2019 issue in order to understand what makes for good pu erh the quality of the agriculture and the skill of the leaf processing both come into play.
We have a large selection of aged pu erh teas not found anywhere else online.
Pu erh tea also written pu er is a dark tea generally produced in yunnan china.